lobster bake

Ingredients
1 package of mussels
2 lobsters
3 potatoes
3 ears of corn
3 chorizo sausages
dried kelp
salt

add kelp and salt to the water
cut the lobsters at the joints
quarter the potatoes
half the ears of corn
half the chorizo sausages
add seafood, corn, potatoes to the water and bring to a simmer
simmer until potatoes are fok tender

serve and enjoy

We cooked this in a slow cooker, and found that the heat was not enough to open up the mussels.  SO, we cooked them separately and readded the mussels afterwards.

It was a delicious recipe and much enjoyed.  We found that thekelp really gave the lobster bake a salty sea flavour.